Homemade from scratch...
Mixed salad greens, shredded carrots and beets, pickled onions and toasted pumpkin seeds. V,GF.
A blend of chunky artichoke hearts, organic mayo, fresh garlic,shredded parmesan, spices, topped with smokey blue cheese and paprika. Served with French bread or GF crackers.
Fresh mozzarella and tomatoes sliced and layered with fresh basil and dressed with balsamic vinaigrette. Served with sliced baguette.
Greek Goddess- Tzatziki, artichoke hearts, roasted red pepper, kalamata olives, red onion,feta cheese, and mint.
Italian Meat Lover's- Pesto or Red sauce, cured Italian meat combo, red onion, sundried tomato, Fresh mozzarella
Specialty meats and cheeses.
Thin sliced raw top sirloin dressed with finishing salt, lemon juice, and herbed dressing over an arugula salad blend, topped with capers, and shaved Pandano cheese. GF.
Local beef and pork sausage, parmesan cheese, Italian herbs, garlic, onion, crushed red pepper. Served on linguini noodles or spiralized zucchini.
Served with bread
Hand-cut yukon gold and red potatoes, steak-style prepared two ways...oven roasted till crisp .
Grants - Lathered in duck fat, black truffle salt and finely shredded sheep cheese
Bleu Mt. - Coated in beef tallow, Alder Smoked Sea Salt, Maple Bacon bits, topped with local bleu cheese
Prepared in House - fresh bistro- styled Italian and Mediterranean food, made with Amore'
Italian Olive Oil cake topped with a macerated berry coulee and topped with hand whipped organic cream
Dark 100% cacao chocolate, oregon hazelnuts, fresh butter , cane sugar, vanilla make this a "to die for" ending to your meal!
A Wine Down customer favorite - laced with Oregon made Huckleberry Balsamic Vinagerette
Vanilla Custard topped with a layer of salted caramel - recommended to share
115 Depot Street, La Grande, Oregon 97850, United States
Thursday -Saturday Lunch 11-2 Monday thru Saturday - Dinner 4:30-10 pm
Sunday Brunch 10-3 once a month - call for details.
Our wine bar is available for private events: weddings, business lunches, dinners, cocktail receptions, and more. We would love to discuss how to be a part of your next event.
We refuse to compromise on quality in our restaurant. That's why we source our fresh ingredients from local farmers' markets.