Homemade from scratch...
Mixed salad greens, shredded carrots and beets, pickled onions and toasted pumpkin seeds. V,GF.
A blend of chunky artichoke hearts, organic mayo, fresh garlic,shredded parmesan, spices, topped with smokey blue cheese and paprika. Served with French bread or GF crackers.
Fresh mozzarella and tomatoes sliced and layered with fresh basil and dressed with balsamic vinaigrette. Served with sliced baguette.
Greek Goddess- Tzatziki, artichoke hearts, roasted red pepper, kalamata olives, red onion, feta, and mint.
Italian Meat Lover's- Pesto or Red sauce, cured Italian meat combo, red onion, sundried tomato, Fresh mozzarella
FireFighters- Spicy bbq sauce, grilled chicken, roasted red peppers, red onions, cilantro, minced jalapenos, sour cream, mozzarella
Margharita- Olive oil, fresh garlic, mozz cheese, romas, and topped fresh basil
Bleu Mountain - Olive oil, garlic, charred sirloin, and bleu cheese
Specialty meats and cheeses.
Thin sliced raw top sirloin dressed with finishing salt, lemon juice, and herbed dressing over an arugula salad blend, topped with capers, and shaved Pandano cheese. GF.
Local beef and pork sausage, parmesan cheese, Italian herbs, garlic, onion, crushed red pepper. Served on linguini noodles or spiralized zucchini.
Served with bread
Hand-cut yukon gold and red potatoes, steak-style prepared two ways...oven roasted till crisp .
Lathered in duck fat, black truffle salt and shaved
Poutine - Duck fat oven-roasted fries, smothered with duck fat gravy and cheese curds.
Prepared in House - fresh bistro- styled Italian and Mediterranean food, made with Amore'
Organic 70% cacao dark chocolate brownie with house made caramel sauce topped with gelato
A Wine Down customer favorite - laced with Oregon made Huckleberry Balsamic Vinagerette
this menu is subject to changes and updates as the seasons allow